Mix Veg Manchurian - Indo Chinese Cuisine

Cooking.Shooking's picture

Sep. 18, 2014

Mix Veg Manchurian or Vegetable Manchuria.. well who doesn't love it! Crunchy crisp veggies fries tossed in spicy sauce, loaded with garlic.. Ummm.. wholesome awesomeness. Today's version is a dried version... Pairs with Fried rice so well!! Enjoy


For veg balls
Mixed vegetable 2 Cup (32 tbs) (1/2 cup each of Cauliflower, Carrot, Cabbage and French Beans)
Onions 1/2 Cup (8 tbs)
Garlic 1 Teaspoon
Green chili 1 Teaspoon
Salt To Taste
Pepper To Taste
Corn flour 4 Tablespoon (4
Plain flour 4 Tablespoon (Maida 4
Oil 2 Cup (32 tbs) (For Deep Frying)
For completing manchurian
Onion 1/4 Cup (4 tbs) , sliced
Spring onion bulbs 1/4 Cup (4 tbs) , sliced
Spring onion greens 1/2 Cup (8 tbs)
Vinegar 1/2 Teaspoon
Salt To Taste
Pepper To Taste
Garlic 1 Teaspoon
Green chili 1 Teaspoon
Soy sauce 1 Tablespoon
Red chili sauce 1 1/2 Tablespoon
Green chili sauce 1 1/2 Tablespoon
Schezwan sauce 1 1/2 Tablespoon
Ketchup 1 Teaspoon
Oil 2 Tablespoon



Heat the oil for frying the veggie balls.


In a bowl, mix all the rest ingredients very well and quickly make the balls out of it. Now fry them at med flame until half done/crust forms.

Take the veg balls out of the oil and heat the oil to high. Now put in the balls again and fry till brown. Transfer to a tissue paper.

Enjoy them as it is, they are delicious. Or make a sauce, and enjoy as a manchurian.

For completing Manchurian, heat a pan/wok with 2 tbsp oil in high flame. Add the garlic and chili. Saute for a couple of secs.

Add in the onions, spring onion whites. Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chili sauce, red chili sauce, schezwan sauce, ketchup, vinegar and about 2 tbsp of water.

Now throw in the veggie balls and stir well.


Garnish with spring onion greensm serve hot and enjoy!


If you Do not want to use all those sauces, Replace them with all in one sauce.

You can skip even vinegar.

If you like a thick starchy sauce/gravy, go ahead with 1 tbsp corn flour diluted in ¼ cup water and add that before adding the veggie balls.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 248Calories from Fat 124

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 378 mg15.75%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet