Betty's Snowy White Christmas Fudge

Bettyskitchen's picture

Dec. 18, 2012


Sugar 3 Cup (48 tbs)
Butter 1/2 Cup (8 tbs) ((1 stick))
Evaporated milk 5 Ounce ((1 can))
Marshmallow creme 7 Ounce
Chopped walnut 1 Cup (16 tbs) ((or any other nuts you like))
Vanilla extract 1 Teaspoon
Cooking oil spray 1 Teaspoon ((as needed))



1. Grease an 8-inch square pan with cooking oil spray. Set it aside.


2. In a heavy bottomed saucepan, add sugar, butter, and evaporated milk.

3. Place the saucepan on medium flame, and bring the mixture to a rolling boil. Stir constantly to prevent scorching. Keep stirring and let it boil for 5 minutes. Remove the pan from heat.

4. Throw marshmallow creme and mix until smooth.

5. Add walnuts and vanilla into the saucepan. Mix well.

6. Into the square pan, transfer the mixture. Place it on wire rack to cool completely.


7. Cut into squares and serve white Christmas fudge as a snack.


If the syrup is under-cooked then the fudge will not set so boil the mixture for 5 minutes. It should be rolling boil.

You may chill the fudge before cutting. This will make the squares look clean and crisp.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1436Calories from Fat 593

 % Daily Value*

Total Fat 67 g103.1%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 62 mg2.58%

Total Carbohydrates 203 g67.7%

Dietary Fiber 6 g24%

Sugars 187 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet