Fudgy Fudge

New.Wife's picture

Jan. 10, 2012

Ingredients

Granulated sugar/Loaf sugar 1 Pound
Sweetened full cream condensed milk 13 Ounce (1 Large Can)
Butter 2 Ounce
Water 2 Tablespoon
Vanilla essence/Cocoa 2 tablespoons / chocolate powder

Directions

MAKING

1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved

2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer

3. Take the pan away from the heat, and keep beating until the misture begins to thicken

4. In a greased tin, pour the mixture along with butter or oil

5. Once the mixture has set, use a sharp knife to cut the fudge into neat pieces

SERVING

6. Serve the fudge with ice-cream

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3359Calories from Fat 686

 % Daily Value*

Total Fat 78 g120%

Saturated Fat 49 g245%

Trans Fat 0 g

Cholesterol

Sodium 474 mg19.75%

Total Carbohydrates 655 g218.3%

Dietary Fiber %

Sugars 654 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet