Hot Fudge Sundae Dessert

Southern.Crockpot's picture

Dec. 29, 2011

Ingredients

Vanilla wafers 12 Ounce , crushed (1 package)
Pecans 1/2 Cup (8 tbs) , finely chopped
Butter/Margarine 3/4 Cup (12 tbs) , melted
Vanilla ice cream 1/2 Gallon , softened
Sugar 1 Cup (16 tbs)
Cocoa 5 Tablespoon
All purpose flour 3 Tablespoon
Milk 1 Cup (16 tbs)
Butter/Margarine 2 Tablespoon
Vanilla extract 1 Teaspoon

Directions

MAKING

1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well.

2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture.

3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream.

4. Cover and freeze until firm.

To make the chocolate sauce:

5. In a medium saucepan combine first 4 ingredients and cook over medium heat until slightly thickened, stirring constantly.

6. Remove from heat, and stir in butter and vanilla.

SERVING

7. Cut into squares, top each serving with chocolate sauce and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 8481Calories from Fat 4315

 % Daily Value*

Total Fat 482 g741.5%

Saturated Fat 273 g1365%

Trans Fat 0 g

Cholesterol

Sodium 2215 mg92.29%

Total Carbohydrates 984 g328%

Dietary Fiber 57 g228%

Sugars 665 g

Protein 112 g224%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet