Microwave Fudge

chef.jackson's picture

Nov. 30, 2011

Ingredients

Butter 1/2 Cup (8 tbs) (Land O Lakes)
Milk 1/4 Cup (4 tbs)
Semi sweet chocolate chips 6 Ounce (1 Package / 1 Cup)
Powdered sugar 3 Cup (48 tbs)
Vanilla 1 Teaspoon

Directions

MAKING

1) In a microwave-safe bowl, add butter, milk and chocolate chips and mix well.

2) Place in microwave on high till the butter and chocolate chips melt (1 1/2 to 2 minutes).

3) Stir in powdered sugar and vanilla and beat at medium speed till smooth. Scrape the bowl often.

4) Add to a greased 8-inch square baking pan and spread evenly.

5) Cover and chill till firm (1 to 1 1/2 hours).

SERVING

6) Cut into squares and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3125Calories from Fat 1149

 % Daily Value*

Total Fat 132 g203.1%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol

Sodium 475 mg19.79%

Total Carbohydrates 489 g163%

Dietary Fiber %

Sugars 426 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet