Chocolate Fudge

Diet.Chef's picture

Nov. 20, 2011

Ingredients

Sugar free jello chocolate instant pudding 3 1/2 Ounce (1 package)
Sugar substitute 4 Gram (4 packets)
Heavy cream 1/2 Cup (8 tbs)
Creme de cacao 1 Tablespoon
Sugar free peanut butter 3 Tablespoon (chunk style, heaping)

Directions

GETTING READY

1 Spray a small baking pan with oil substitute.

MAKING

2 In a pan, combine all the ingredients together except peanut butter.

3 Place over low heat and add the peanut butter.

4 Heat until the peanut butter melts.

5 Stir until well blended.

6 Spoon the mixture into the prepared pan.

7 Place in the refrigerator and chill until firm.

SERVING

8 Slice into about 15 squares and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 913Calories from Fat 563

 % Daily Value*

Total Fat 64 g98.5%

Saturated Fat 33 g165%

Trans Fat 0 g

Cholesterol

Sodium 1376 mg57.33%

Total Carbohydrates 72 g24%

Dietary Fiber 6 g24%

Sugars 8 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet