Double Decker Fudge

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Oct. 10, 2011

Ingredients

Peanut butter flavored chips 1 Cup (16 tbs) (Reese's)
Semisweet chocolate chips 1 Cup (16 tbs)
Evaporated milk 3/4 Cup (12 tbs)
Butter/Margarine 1/4 Cup (4 tbs)
Sugar 2 1/4 Cup (36 tbs)
Marshmallow creme 7 Ounce (1 jar, 1 3/4 cups)
Vanilla 1 Teaspoon

Directions

GETTING READY

1. In a bowl, add peanut butter chips.

2. In another bowl, add chocolate chips.

MAKING

3. In a saucepan, mix milk, butter, sugar, marshmallow cream cook and stir until smooth and well blended, stirring constantly. Cook for about 5 minutes and remove from heat. Add vanilla and mix. Keep warm

4. Divide this mix into the two bowls with peanut chips and chocolate chips equally and fold well.

FINALISING

5. In a 9x13-inch baking pan, pour the chocolate chip mixture and allow standing for 3 minutes, and then pouring the peanut chip mixture over it and cooling at room temperature.

6. Cut into squares.

SERVING

7. Serve cool.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 2413Calories from Fat 639

 % Daily Value*

Total Fat 73 g112.3%

Saturated Fat 43 g215%

Trans Fat 0 g

Cholesterol

Sodium 608 mg25.33%

Total Carbohydrates 423 g141%

Dietary Fiber %

Sugars 369 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet