Chocolate Fudge Icing

Fix.and.Freeze.Foods's picture

Oct. 10, 2011


Icing sugar 5 Ounce
Cocoa powder 1 Ounce
Butter 2 Ounce (thinly sliced)
Honey 2 Teaspoon
Milk 30 Milliliter
Vanilla essence 1/4 Teaspoon



1 Into a bowl, sift the icing (confectioners') sugar and cocoa

2 In a pan, put the remaining ingredients and gently heat until the butter has melted, stirring constantly.

3 Immediately pour into the sugar mixture, beating with a wooden spoon until smooth.

4 Add in a few drops of water to dilute if the mixture is too thick.

5 The icing is ready to use at this stage, however, if you want it frozen then pour the mixture into a rigid container and cool quickly.

6 Seal the container, label and freeze.


7 Use as desired.

7 If frozen, thaw in the container at room temperature for 2 hours.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1074Calories from Fat 447

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 26 mg1.08%

Total Carbohydrates 168 g56%

Dietary Fiber 9 g36%

Sugars 149 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet