Betty's Easy Peanut Butter Chocolate Fudge
Betty demonstrates how to make Peanut Butter Chocolate Fudge. This is a very easy recipe that combines two favorite flavors.
Ingredients
| Cooking oil spray | 1/2 Teaspoon | |
| Canned sweetened condensed milk | 14 Ounce | |
| Butter | 2 Tablespoon | |
| Semisweet chocolate chips | 2/3 Cup (10.67 tbs) | |
| Peanut butter chips | 10 Ounce |
Directions
GETTING READY
1. Line an 8-inch by 8-inch pan with aluminum foil as shown in the video.
2. Grease the pan with cooking oil spray and set aside.
MAKING
3. Place a small pot over low flame, add sweetened condensed milk, butter and stir until butter melts.
4. Into a small bowl, pour 1/3 cup of the condensed milk mixture and add chocolate chips. Stir until chocolate melts.
5. Into the pot with leftover condensed milk mixture, put the peanut butter chips. Stir until chips are melted.
6. Transfer the peanut butter mixture into sprayed pan. Put chocolate mixture by teaspoonfuls over the top. Swirl with a knife over the top until nicely marbled. Refrigerate for 3 hours.
SERVING
7. Cut into squares and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 178Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 78 mg3.25%
Total Carbohydrates 22 g7.3%
Dietary Fiber %
Sugars 18 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
