Microwave Fruitcake

Microwave.Lady's picture

Nov. 30, 2011

Ingredients

Soft butter 3/4 Cup (12 tbs)
Dark brown sugar 6 Tablespoon
Corn syrup/Honey 3 Tablespoon
Eggs 6
Flour 3/4 Cup (12 tbs)
Salt 3/4 Teaspoon
Baking powder 3/4 Teaspoon
Nutmeg 1 Teaspoon
Allspice 1 Teaspoon
Brandy/Rum 1/3 Cup (5.33 tbs)
Red candied cherries 1 3/4 Cup (28 tbs)
Green candied cherries 1 3/4 Cup (28 tbs)
Walnuts/Pecans 6 Cup (96 tbs) , coarsely chopped

Directions

MAKING

1. In large mixing bowl, cream butter, brown sugar and corn syrup.

2. Add eggs, one at a time, beating continuously.

3. Blend with flour, salt, baking powder, nutmeg and allspice until smooth, stir in brandy and fold in cherries and nuts.

4. Pour into 12-cup bundt pan and microwave at high for 10-14 minutes, rotating 1/4 turn every 4 minutes.

5. Rest 15-20 minutes before loosening and invert from pan.

SERVING

6. Glaze if desired and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 9205Calories from Fat 4784

 % Daily Value*

Total Fat 562 g864.6%

Saturated Fat 135 g675%

Trans Fat 0 g

Cholesterol

Sodium 2461 mg102.54%

Total Carbohydrates 955 g318.3%

Dietary Fiber 44 g176%

Sugars 696 g

Protein 141 g282%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet