Wine And Drink
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This delicious Pad Thai sauce contains Palm Sugar, Tamarind, Lime juice, Shallots, Garlic and Fish sauce.
How To Make Pad Thai Sauce - Simple And Delicious - Kravings
When the sweet and sour flavors meet the sizzling chilly flavor, they convert into 'Tamarind Chilly Wings' that will make your taste buds swing!
Tamarind Chilly Wings - How To Make Sweet And Sour Chicken Wings - Sticky Chicken Wings
Paneer Ghee Roast, a vegetarian version of the Mangalore Special Ghee Roast. This mildly spicy yet tangy Paneer Recipe is pretty close to Kadhai Paneer, yet different.
Paneer Ghee Roast / Mangalorean Main Course Restaurant Style Paneer Recipes
A traditional Parsi dish usually prepared on Sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) ..
Dhan-Saak Dal (Protein-rich and Low-cal ) by Tarla Dalal
Here is yet another proof that seafood tastes finger licking good with Kokum (fish tamarind or kudampuli, as we call it in Kerala).
Kokum Coconut Squid Fry
Machher Dimer Bora or Fish Egg Fritter - is a favorite snack for almost every Bengali in the world. You can also serve this as a main dish, by making a spicy curry with ..
Machher Dimer Kaliya (Fish Egg Fritter Curry)
Sardines cooked in roasted coconut gravy and flavored with mild spices! One of the healthiest fish varieties, I personally enjoy Sardines and make it a point to include ..
Varutharacha Mathi Curry (Kerala Style Sardines Curry)
Toddy shops in Kerala serve the best seafood delicacies and this recipe is a sure shot way to recreate one such fish curries! Spicy and in semi-gravy consistency, this ..
Meen Mulakittathu (Kerala Style Fish in Red Gravy)
This recipe is from my friend Sue Anne Chang who is a Singaporean. Many versions of the Sambal KangKong will be seen across all Asian restaurants and households.
Traditionally, chicken pieces marinated in yogurt and a mix of spices, cooked in a clay-oven called 'Tandoor' is widely popular in many countries.
Easy to Make Juicy Chicken Tikka
Puliyodarai also called as Tamarind rice, is a very famous South Indian dish. It is tangy in taste and the peanuts give it a nice crunchy feel to it.
Enga Veete Puliyodarai
This is a spicy version of dal. The vegetables give it a delicious taste while the spices add that extra punch to the dish.
Spicy Anapakai Sennaga Pappu
This is a delicious spicy snack where Aaloo Tikki is served with peas and lots of chatpati chutneys. Aaloo Matar ki Chaat is supposed to be served hot.
Chatpati Aaloo - Matar Ki Chaat
A deliciously classic, traditional preparation of fish curry. Fish is one dish that is loved by every South Indian.
South Indian Tangy Meen Kozhambu
Tangy Bhendakaya Gojju
Homemade Tangy Mirchi Bajji
This shorva is a typical hyderabadi dish, which is prepared not just for lunch and dinners but for breakfast too. Roti and ande ki shorva is quite a common combo.
Ande Ki Shorva
This dish is not made on a regular basis, but is made for special occasions only. Like the name suggests, this dish is prepared using a lot of oil.
Amma's Special Nuna Vankaiya
This is one of those dishes that make me drool just by the thought or sight of it definitely an irresistible one for any seafood lovers! Kokum, or Kodampuli as we call in ..
Kerala Red Prawns Curry with Kokum
A hyderabadi specialty. It is a dal based stew with meat and vegetables in it. This recipe has a good blend of lentil, meat and vegetables. It tastes delicious.
A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!!
Tried this recipe for the first time and it's a hit back home.Unlike other chutneys which are normally ground, the method of preparation for this chutney is comparatively ..
This dish is a traditional Andhra dish that has a nice tangy taste to it.It is believed to be good for digestion too.
This delicious sweet and sour chutney is an accompaniment with any Indian snack!
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