Betty's Summer Surprise Fruit Dessert -- 4th of July

Bettyskitchen's picture

Jun. 26, 2013

In this video, Betty demonstrates how to make Summer Surprise Fruit Dessert. This is a dessert that contains a variety of fresh fruit and it topped with a sweet, tangy sauce.


Seedless grapes 1 Cup (16 tbs) , washed ((fresh red or green))
Fresh blueberries 1 Cup (16 tbs) , washed
Strawberries 1 Cup (16 tbs) , halved or quartered
Fresh nectarine/Fresh peaches 1 Cup (16 tbs) , peeled and chopped
Firmly packed light brown sugar 1 Cup (16 tbs)
Sour cream 2 Cup (32 tbs)



1. In a large bowl, combine grapes, blueberries, strawberries, and nectarine. Mix well.

2. Sprinkle brown sugar over the fruit and spread sour cream evenly over the top.

3. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.


4. Gently stir fruit and sauce together, spoon into a bowl and serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 245Calories from Fat 102

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 53 mg2.21%

Total Carbohydrates 36 g12%

Dietary Fiber 1 g4%

Sugars 33 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet