Fried Apple Rings

jerryjamesstone's picture

Feb. 14, 2013

What is not to love about onion rings? Fried, salty and the perfect vehicle for a variety of condiments. Every time I partake I think about what other wonders would be great in this format. Apples are always my first thought. So here you go, fried apple rings for your enjoyment. Perfect for your next football gathering or just because!


Eggs 1 Large
Buttermilk 1 Cup (16 tbs)
All purpose flour 1 Cup (16 tbs)
Baking powder 1/4 Teaspoon
Salt 1/4 Teaspoon
Granny smith apples 4 Large
Canola oil 2 Cup (32 tbs) (For deep frying)
Sea salt To Taste



1. In a bowl, put together flour, baking powder and salt, set aside.

2. In another bowl, put the egg and whisk well.

3. Add in buttermilk and whisk to combine and set aside.

4. Using a sharp knife, cut the apples in slices, core the center of each slice using apple corer.

5. Using a cookie cutter, cut each apple slice to make more rings.


6. In a pan over medium heat , put oil and bring it up to 365 F.

7. Pour the buttermilk mixture into flour mixture and whisk well to make a smooth batter.

8. Dip each apple ring in batter, tap on sides of bowl to remove excess batter and fry in hot oil for about 2 minutes on both sides or until golden brown colour.

9. Using tong or slotted spoon remove the apple ring and drain on a wire rack.


10. Serve hot as desired.

Recipe Courtesy of:

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 335Calories from Fat 118

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 240 mg10%

Total Carbohydrates 48 g16%

Dietary Fiber 5 g20%

Sugars 16 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet