Mixed Fruit Tzimmes

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Dried apricots 1/2 Pound
Dried pears 1/2 Pound
Unsweetened prunes 1/2 Pound
Brisket 3 Pound
Salt 2 Teaspoon
Pepper 1/4 Teaspoon
Carrots 8 , quartered
Thin lime slices/Lemon slices 6
Orange juice 2 Cup (32 tbs)
Water 4 Cup (64 tbs)
Honey 4 Tablespoon

Directions

GETTING READY

1. Preheat oven at 350° F.

2. Wash the apricots, pears and prunes. Soak all in cold water and cover for 1 hour. Drain.

MAKING

3. In a Dutch oven or casserole, take meat. Brown it over medium flame.

4. Add salt and pepper.

5. Place fruit, carrots and lime around it decoratively.

6. In a bowl, take orange juice, water and honey. Mix it well.

7. Pour it over the earlier meat mixture.

8. Cover and bake it in an oven at 350° F for 3 hours.

9. Uncover and increase temperature to 400° F.

10. Bake it for an hour longer. If need be, add little water.

SERVING

11. Serve Mixed Fruit Tzimmes hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1429Calories from Fat 597

 % Daily Value*

Total Fat 66 g101.5%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol

Sodium 1302 mg54.25%

Total Carbohydrates 149 g49.7%

Dietary Fiber 16 g64%

Sugars 115 g

Protein 69 g138%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet