Apricot and Raisin Stuffing

chef.jackson's picture

Jan. 04, 2012


Dried apricots 4 Ounce
Seedless raisins 4 Ounce
Breadcrumbs 12 Ounce
Salt 1 Teaspoon
Green pepper/Celery 6 Ounce , diced
Butter 4 Ounce , melted



1) In a saucepan, add in the apricots and seedless raisins. Pour enough cold water to cover.

2) Let the water come to a boil.

3) Strain the fruits. Slice the cooked apricots into little pieces.

4) In a bowl, mix together the apricots, raisins, breadcrumbs, salt, green pepper or celery.

5) Pour melted butter over the mixture. Mix and bind well together.


6) Apricot and Raisin Stuffing can be used as a filling for chicken or turkey.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2364Calories from Fat 917

 % Daily Value*

Total Fat 105 g161.5%

Saturated Fat 60 g300%

Trans Fat 0 g


Sodium 4296 mg179%

Total Carbohydrates 341 g113.7%

Dietary Fiber 23 g92%

Sugars 146 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet