Tiffin Jell-O

EasyLunchboxes's picture

Jan. 04, 2012

Ingredients

Boiling water 1 Cup (16 tbs)
Gelatin 3/5 Ounce (Jell
Cold water 1 Cup (16 tbs)
Cool whip whipped topping 8 Ounce (Thawed And Divided)
Blueberries 1 1/2 Cup (24 tbs)

Directions

MAKING

1. Add boiling water to gelatin mix in a medium bowl.

2. Stir for 2 minutes until completely dissolved.

3. Stir in cold water.

4. Pour into 13x9-inch pan and refrigerate for 4 hours or until firm.

5. Cut gelatin into 1/2-inch cubes.

6. Reserve 1 cup COOL WHIP for garnish.

7. Layer blueberries, remaining COOL WHIP and gelatin into 4-8 sections of your Easy Lunchbox compartments. 8. Top with reserved COOL WHIP.

SERVING

9. Serve chilled, or pack it for school or picnic.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 684Calories from Fat 256

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol

Sodium 57 mg2.38%

Total Carbohydrates 107 g35.7%

Dietary Fiber 5 g20%

Sugars 47 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet