Lychee Cup


Canned lychees 11 Ounce
Kumquats 9 1/2 Ounce
Raspberry 8 Ounce
Bananas 2
Orange 1 , juiced
Krisch liqueur/Brandy 2 Tablespoon



1. Start by draining the lychees and kumquats, make sure to reserve the syrups, take the raspberries and hull it, take the bananas and start peeling and slicing it


2. Place prepared fruit in glass serving dish

3. In a bowl, pour orange juice, reserved syrups and Kirsch or brandy and mix it thoroughly together, then pour mixture over fruits, and mix properly,let it chill in the refrigerator for at least 1 hour


4. Serve with whipped cream

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 241Calories from Fat 10

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 20 mg0.83%

Total Carbohydrates 57 g19%

Dietary Fiber 10 g40%

Sugars 30 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet