Apricot Stuffing

Fix.and.Freeze.Foods's picture

Jan. 03, 2012


Butter 4 Ounce
Breadcrumbs 4 Cup (64 tbs)
Salt To Taste
Celery 1/2 Cup (8 tbs) , chopped
Dried apricots 4 Ounce



1.Heat butter in a pan, add breadcrumbs, salt and celery.

2.Heat the apricots in small ampunt of water until cooked.

3.Cool once done, and cut in strips.

4.Combine apricots with breadcrumb mixture.


5.Use as desired or store for later use y freezing in polyethene ags.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1575Calories from Fat 866

 % Daily Value*

Total Fat 99 g152.3%

Saturated Fat 59 g295%

Trans Fat 0 g


Sodium 1685 mg70.21%

Total Carbohydrates 164 g54.7%

Dietary Fiber 13 g52%

Sugars 69 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet