Blueberry Peach Crisp

Calorie.Less.Cooking's picture

Dec. 05, 2011

Ingredients

For fruit
Sliced peaches 4 Cup (64 tbs) , peeled (Fresh Or Frozen)
Lemon juice 2 Teaspoon
Blueberries 3 Cup (48 tbs) (Fresh Or Frozen)
Flour 3 Tablespoon
Sugar 4 Tablespoon
For topping
Firmly packed brown sugar 1/4 Cup (4 tbs)
Quick cooking rolled oats 1/4 Cup (4 tbs)
Flour 2 Tablespoon
Chopped almonds 2 Tablespoon
Cinnamon 1/2 Teaspoon
Nutmeg 1/8 Teaspoon
Margarine 2 Tablespoon

Directions

GETTING READY

1) Preheat oven to 350° F.

MAKING

2) Take an 8 inch square or 1 1/2 quart baking dish and combine together lemon juice with peaches. Toss gently.

3) Add blueberries along with sugar and 3 tablespoons flour. Toss gently.

4) Take a small bowl and combine together all topping ingredients in it except margarine.

5) Cut in margarine, using a fork or pastry blender, until crumbly.

6) Sprinkle the topping over fruit and bake for about 30 minutes or until bubbly and golden brown.

SERVING

7) Serve with frozen yogurt, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 287Calories from Fat 65

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 5 mg0.21%

Total Carbohydrates 55 g18.3%

Dietary Fiber 5 g20%

Sugars 33 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet