Grilled Fruit Kabobs

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Oct. 12, 2011


Unsweetened pineapple juice 1/3 Cup (5.33 tbs)
Reduced sodium soy sauce 1 Tablespoon
Honey 1 Tablespoon
Grated ginger 1/2 Teaspoon
Cornstarch 1/2 Teaspoon
Unsweetened mandarin orange 11 Ounce , drained (1 Can)
Pineapple cubes 1 1/2 Cup (24 tbs)
Vegetable cooking spray 1 (As Required)



1. In a medium sauce pan combine cornstarch and pineapple juice. Mix well.

2. Add soy sauce, honey and ginger root and mix well.

3. Cook on a medium flame for few minutes or till mixture thickens.

4. Once thickened, remove from flame and keep aside.

5. On six 10 inch wooden skewers, place orange and pineapple alternatively.

6. Place on a hot grill pan which has been coated with vegetable spray.

7. Grill for 5 minutes, basting with prepared marinade, till grilled evenly.


8. Serve skewers on to a serving plate topped with remaining basting marinade, if any.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 92Calories from Fat 4

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 85 mg3.54%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1 g4%

Sugars 20 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet