Betty's Brown Sugar Peach Flambe
In this video, Betty demonstrates how to make Peach Flambe. This recipe features fresh peaches and a brown sugar sauce. It has a little brandy poured over the top and is flamed and then immediately served over vanilla ice cream.
Ingredients
| Butter | 1 Tablespoon | |
| Cornstarch | 1/2 Tablespoon | |
| Light brown sugar | 1/2 Cup (8 tbs) , firmly packed | |
| Water | 1/2 Cup (8 tbs) | |
| Fresh peaches | 4 , peeled and sliced | |
| Brandy | 1/4 Cup (4 tbs) (or any liquor that you like) | |
| For serving | ||
| Vanilla ice cream scoops | 200 Gram (as needed) |
Directions
MAKING
1. In a medium-sized saucepan, melt butter and add cornstarch. Stir rapidly over low heat until thick and bubbly.
2. Add brown sugar, water, and peach slices. Stir occasionally and cook for 10 minutes or until peaches are tender.
3. Pour brandy over the top of the hot peach mixture. Ignite with a lighter or a long fireplace match. Let the brandy flame until the alcohol is burned off.
SERVING
4. Remove from heat, and spoon immediately over vanilla ice cream and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 333Calories from Fat 80
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 40 mg1.67%
Total Carbohydrates 55 g18.3%
Dietary Fiber 2 g8%
Sugars 49 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
