Fruit Blintzes

Veggie.Lover's picture

Jan. 06, 2011


Cottage cheese 8 Ounce (At Room Temperature)
Package cream cheese 3 Ounce (1 Package, At Room Temperature)
Sugar 1/4 Cup (4 tbs)
Vanilla extract 3/4 Teaspoon
Ground cinnamon 1 Pinch
Dessert crepes 8
Butter/Margarine 2 Tablespoon
Frozen berries/Sliced peaches in syrup 10 Ounce , thawed and heated (1 Package, Raspberries, Strawberries, Blueberries)


To prepare filling for crepes, beat first 5 ingredients together. Divide the filling between the crepes, placing a large spoonful of filling in the center of each crepe. Fold two opposite sides of crepe towards center and overlap them. Fold in the two remaining sides to form a square.

Melt 1 tablespoon of the butter or margarine over low heat in a skillet. Fry half the blintzes, seam-side down, until golden. Using a spatula, remove to a warm plate. Repeat with remaining blintzes.

Serve hot with a large spoonful of warm fruit and syrup over each blintz.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2065Calories from Fat 857

 % Daily Value*

Total Fat 97 g149.2%

Saturated Fat 52 g260%

Trans Fat 0 g


Sodium 1414 mg58.92%

Total Carbohydrates 225 g75%

Dietary Fiber 11 g44%

Sugars 100 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet