|Cottage cheese||8 Ounce (At Room Temperature)|
|Package cream cheese||3 Ounce (1 Package, At Room Temperature)|
|Sugar||1/4 Cup (4 tbs)|
|Vanilla extract||3/4 Teaspoon|
|Ground cinnamon||1 Pinch|
|Frozen berries/Sliced peaches in syrup||10 Ounce , thawed and heated (1 Package, Raspberries, Strawberries, Blueberries)|
To prepare filling for crepes, beat first 5 ingredients together. Divide the filling between the crepes, placing a large spoonful of filling in the center of each crepe. Fold two opposite sides of crepe towards center and overlap them. Fold in the two remaining sides to form a square.
Melt 1 tablespoon of the butter or margarine over low heat in a skillet. Fry half the blintzes, seam-side down, until golden. Using a spatula, remove to a warm plate. Repeat with remaining blintzes.
Serve hot with a large spoonful of warm fruit and syrup over each blintz.
Serving size Complete recipe
Calories 2065Calories from Fat 857
% Daily Value*
Total Fat 97 g149.2%
Saturated Fat 52 g260%
Trans Fat 0 g
Sodium 1414 mg58.92%
Total Carbohydrates 225 g75%
Dietary Fiber 11 g44%
Sugars 100 g
Protein 74 g148%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet