Black Walnut Fruit Crisp

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Oct. 04, 2010

Wild, natural Black Walnuts are an American heirloom ingredient, making them the perfect addition to this classic recipe. The rich taste and robust crunch tops a bounty of vibrant, sweet-tangy fruit, oats, and buttery brown sugar crumble.


Flour 2 Cup (32 tbs)
Brown sugar 2 Cup (32 tbs)
Oats 2 Cup (32 tbs)
Black walnuts 2 Cup (32 tbs)
Butter 3/4 Cup (12 tbs)
Blueberries 2 Cup (32 tbs)
Cherries 2 Cup (32 tbs)
Raspberries 2 Cup (32 tbs)
Sugar 1 Cup (16 tbs)
Almond extract 1 Teaspoon



1. Preheat oven to 375°F.


2. Combine flour, oats, and brown sugar. Blend in butter. Add Black Walnuts. Pat half of mixture into bottom of 9" x 12" pan.

3. Combine fresh fruit, sugar, and almond extract. Spread fruit mixture over crust; then spread remaining crust mixture over top of fruit.

4. Bake approximately for 30 minutes. Let it cool before serving.


5. Serve this as a dessert after dinner.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 925Calories from Fat 302

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 5 mg0.21%

Total Carbohydrates 145 g48.3%

Dietary Fiber 11 g44%

Sugars 88 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet