Black Walnut Fruit Crisp
Wild, natural Black Walnuts are an American heirloom ingredient, making them the perfect addition to this classic recipe. The rich taste and robust crunch tops a bounty of vibrant, sweet-tangy fruit, oats, and buttery brown sugar crumble.
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Oats | 2 Cup (32 tbs) | |
| Black walnuts | 2 Cup (32 tbs) | |
| Butter | 3/4 Cup (12 tbs) | |
| Blueberries | 2 Cup (32 tbs) | |
| Cherries | 2 Cup (32 tbs) | |
| Raspberries | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Almond extract | 1 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Combine flour, oats, and brown sugar. Blend in butter. Add Black Walnuts. Pat half of mixture into bottom of 9" x 12" pan.
3. Combine fresh fruit, sugar, and almond extract. Spread fruit mixture over crust; then spread remaining crust mixture over top of fruit.
4. Bake approximately for 30 minutes. Let it cool before serving.
SERVING
5. Serve this as a dessert after dinner.
Recipe Summary
Nutrition Facts
Serving size
Calories 925Calories from Fat 302
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 5 mg0.21%
Total Carbohydrates 145 g48.3%
Dietary Fiber 11 g44%
Sugars 88 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
