Betty's Creamy Buttercream Frosting for Daffodil Cake- Easter

Bettyskitchen's picture

Apr. 03, 2014

Betty demonstrates how to make Creamy Buttercream Frosting as an icing for Daffodil Cake, a traditional Southern dessert for Easter dinner. This is a beautiful and tasty frosting that you may use on any cakes, cupcakes, cookies, etc.


Butter 1/2 Cup (8 tbs) , softened
Confectioner's sugar 4 1/3 Cup (69.33 tbs)
Cream/Milk 1/3 Cup (5.33 tbs)
Vanilla extract 1 Teaspoon



1. In a mixing bowl, place confectioner's sugar, add butter, cream and vanilla extract. Using an electric mixer, mix until all ingredients are well incorporated.


2. Frost the daffodil easter cake with the prepared frosting, decorate with coconut flakes and pineapple pieces.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 3184Calories from Fat 832

 % Daily Value*

Total Fat 94 g144.6%

Saturated Fat 60 g300%

Trans Fat 0 g


Sodium 154 mg6.42%

Total Carbohydrates 581 g193.7%

Dietary Fiber %

Sugars 530 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet