How to Make Cream Cheese Frosting
Cream cheese frosting is so easy to make. There is no need to buy cream cheese frosting in a can. You can make this great tasting frosting homemade. You will need powdered sugar, cream cheese, butter, vanilla, and some lemon juice. This type of frosting can be used on carrot cake, red velvet cake, or even chocolate cake.
Ingredients
| Cream cheese | 16 Ounce (at room temperature) | |
| Unsalted butter | 16 Ounce (at room temperature) | |
| Powdered sugar | 2 Pound | |
| Vanilla extract | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon (1 |
Directions
MAKING
1. Into the blender, add the butter and cream cheese. Let blend for a few minutes.
2. Then, add the lemon juice and vanilla extract. Continue to blend.
3. Lower the speed and add in the powdered sugar a little at a time, while continuing to blend until well combined.
SERVING
4. Spread the frosting over cake or cinnamon rolls or even pancake. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 564Calories from Fat 307
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 21 g105%
Trans Fat 0 g
Cholesterol
Sodium 100 mg4.17%
Total Carbohydrates 62 g20.7%
Dietary Fiber %
Sugars 59 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
