Peanut Butter Frosting

A great frosting to use on a peanut butter cake, chocolate cake, vanilla cake or cupcakes. Delicious.


Butter 3/4 Cup (12 tbs)
Buttermilk 6 Tablespoon
Peanut butter 1/2 Cup (8 tbs)
Powdered sugar 3 1/2 Cup (56 tbs)
Vanilla 1 Tablespoon



1. Heat a saucepan and add butter, buttermilk and peanut butter.

2. Mix well and boil for a few minutes.


3. In a large bowl, place powdered sugar.

4. Add the peanut mixture.

5. Add in vanilla. Mix well until smooth and creamy.


6. Use to frost a peanut butter cake, chocolate cake or whatever you choose.

Recipe Summary

Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3799Calories from Fat 1744

 % Daily Value*

Total Fat 201 g309.2%

Saturated Fat 99 g495%

Trans Fat 0 g


Sodium 634 mg26.42%

Total Carbohydrates 474 g158%

Dietary Fiber 7 g28%

Sugars 433 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet