Basic Frosting

Diet.Chef's picture

Nov. 20, 2011


Sugar free vanilla pudding 1/4 Cup (4 tbs)
Heavy cream 2 Cup (32 tbs)
Mascarpone cheese 1/4 Cup (4 tbs)
Ricotta cheese 1/4 Cup (4 tbs)
Vanilla extract 1 Teaspoon
Sugar substitute 3 Gram (3 packets)



1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla.

2) In a large bowl, add in the mascarpone, prepared vanilla pudding, ricotta cheese, sugar substitute and vanilla extract. Whisk well.


3) Use the basic frosting over sponge cakes or other cakes, cupcakes etc of your choice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2010Calories from Fat 1843

 % Daily Value*

Total Fat 209 g321.5%

Saturated Fat 128 g640%

Trans Fat 0 g


Sodium 307 mg12.79%

Total Carbohydrates 19 g6.3%

Dietary Fiber %

Sugars 3 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet