Raw Sugar and Dairy Free Chocolate Frosting

Ingredients

Maple syrup 1/2 Cup (8 tbs)
Agave nectar 1/4 Cup (4 tbs)
Raw cacao powder 3/4 Cup (12 tbs)
Salt 1/4 Teaspoon
Coconut oil 1/3 Cup (5.33 tbs)

Directions

MAKING

1. In a blender blend the maple syrup, agave and raw cacao powder.

2. Add in the salt and coconut oil and continue to blend for 2 minute.

SERVING

3. Coat it with dates, cracker, figs or nuts and serve cold.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 212Calories from Fat 104

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 67 mg2.79%

Total Carbohydrates 35 g11.7%

Dietary Fiber 8 g32%

Sugars 19 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet