How To Make The BEST Paleo Frosting

GFreeFoodie's picture

Sep. 24, 2015

This Perfect Paleo Chocolate Frosting is gluten free, dairy free, corn free, refined sugar free and 100 delicious!


Coconut oil 1 Cup (16 tbs) (solid, not melted)
Honey 1/2 Cup (8 tbs)
Raw cacao powder 1/2 Cup (8 tbs)
Espresso powder 1 Teaspoon
Cream of tartar 1/4 Teaspoon



In a bowl, combine cacao powder, espresso powder, cream of tartar, coconut oil, honey and mix using hand blender for 1-2 minutes or until well blended

Frost over chilled cakes or cupcakes.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy