How To Make The BEST Paleo Frosting

This Perfect Paleo Chocolate Frosting is gluten free, dairy free, corn free, refined sugar free and 100 delicious!


Coconut oil 1 Cup (16 tbs) (solid, not melted)
Honey 1/2 Cup (8 tbs)
Raw cacao powder 1/2 Cup (8 tbs)
Espresso powder 1 Teaspoon
Cream of tartar 1/4 Teaspoon



In a bowl, combine cacao powder, espresso powder, cream of tartar, coconut oil, honey and mix using hand blender for 1-2 minutes or until well blended

Frost over chilled cakes or cupcakes.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy