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An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of ..
Mysore Bonda-South Indian Snack
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection.
Zucchini Fritters With Spicy Mayo Dip
Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters! Cooked Maggi is mixed with colourful veggies, herbs and ..
Herbed Maggi Fritters
Gobi 65, sounds indo-Chinese but is a South Indian delicacy. Origins of which are traced back in Chennai, this gobhi 65 recipe is actually a twist and made the true ..
Gobi 65 / Street Style Hyderabadi Crunchy Gobhi Cauliflower 65
It's time to get all cheesy with the love for bhajiyas
Cheesy Onion Bhajiya Recipe How To Make Cheesy Onion Bhajiya
Sometimes all you need is simple! So here's some mixed dal pakodas as little bundles of joy!
Mix Dal Pakoda Recipe How to Make Mix Dal Pakoda
Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and ..
A triple dhamaka for your tastebuds! First you bite into a pakoda to find a pizza hiding inside with bread cheese waiting to stretch out!
Bread Pizza Pakoda Recipe How to Make Bread Pizza Pakoda
Learn how to make chilli cheese poppers, a quick and tasty snack recipe by Ruchi Bharani. A melt-in-your-mouth treat, which does not melt from your memory forever! These ..
Chilli Cheese Poppers Chilli Pakora Easy To Make Snack Recipe Ruchi's Kitchen
Learn how to make Bread Pakora, a quick and tasty snack recipe by Ruchi Bharani. Welcome winter with spicy and tasty Bread Pakora.
Bread Pakora Recipe Easy To Make Snack Recipe Ruchi's Kitchen
Learn how to make delicious Bread Pakora recipe from our chef Archana on Ruchkar Mejwani. Bread Pakora is a tasty breakfast recipe or lunch box snack where potato filling ..
Stuffed Bread Pakora Easy Lunch Box / Breakfast Snack Recipe by Archana in Marathi
Turn leftovers into magical treats. These quick and easy Daal Vedas are perfect during winter tea time or on a rainy day!
Leftover Daal or Dahl Vadas / Lentil Fritters
Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, ..
Baby Corn Fritters / Fried Baby Corn
Onion Bhaji is an most popular Indian street food. Crispy spicy and simple recipe.
Onion Bhaji Recipe - Popular Indian Street Food
Make these 'Chutney Cheese Pakodas' at home and make your monsoon day's even better.
Chutney Cheese Pakoda - Easy & Quick Recipe
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger paste and the whole ..
Dal Vada, South Indian Chana Dal Vada, Masala Vada
It's been raining all week and I feel like eating fried stuff during this kind of weather but I still wanted to make it little healthier so thought of Broccoli Fritters ..
Broccoli Corn Flour Fritters Video
Bread is a versatile ingredient that can be used for not just for toast and sandwiches, but also for delicious desserts and crunchy snacks! These tasty Bread Bhajiyas, ..
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda.
Paneer Pakoda, Punjabi Paneer Pakora Recipe
For most people, urad dal based Medu Vada is a must-have with breakfast. However, the extra calories that come out of deep-frying the batter could be troublesome.
Low Calorie Medu Vada
Sanna Pakoras, small crunchy onion bhajias loaded with coriander. These sindhi delights are easy to make and a perfect snack to munch on with a cup of chai.
Sanna Pakoras- Crunchy Onion Fritter- Sindhi Snack
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too.
Moong Dal Pakoda (Mumbai Roadside Recipes)
Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakodas! Although one never tires of having the usual pakodas as often as possible, there ..
Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy inside, this flavourful treat is made ..
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