Onion Fritter Rings

New.Wife's picture

Jan. 10, 2012


Onions 4 Medium
Egg 1
Milk 1/4 Pint
Salt 1 1/4 Pinch (1 large pinch)
Plain flour 3 Ounce
Lard 2 Cup (32 tbs) (for deep frying)



1) Peel the onions.

2) Slice them into round 1/4-inch slices and separate into individual rings.

3) In a bowl, beat in the egg with milk and salt.

4) Dip the onion rings in batches into the egg mixture to coat every inch of its surface.

5) In a paper bag, add in the flour. Drop the egg-coated onion rings into the paper bag, once again in batches.

6) Shake the paper bag well to coat all the rings with the flour.

7) Repeat the same with all the onion rings.

8) In a deep frying pan, add in lard. Once heated, add in the onion rings. Fry till they turn a light golden brown on both sides.

9) Transfer onto paper towels to drain off excess oil.


10) Serve the Onion Fritter Rings hot, with tartar sauce on the side, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 192Calories from Fat 78

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 78 mg3.25%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet