Clam Fritters

chef.camargo's picture

Jan. 03, 2012

Ingredients

Shucked clams 2 Cup (32 tbs) (soft
Egg yolks 2
Fine crumbs 1 Cup (16 tbs) , pulverized in a blender or placed between sheets of wax paper and crushed with a rolling pin (made from saltine crackers)
Ground hot red pepper 1 Pinch (cayenne)
Salt 1 Teaspoon
Black pepper 1/8 Teaspoon , freshly ground
Egg whites 4
Vegetable oil 2 Tablespoon

Directions

GETTING READY

1. To prepare the clams drain the clams and discard all but 4 teaspoons of the clam liquor.

2. With a sharp knife, cut off the dark necks of the clams, discard them and chop the soft round bodies of the clams coarsely.

MAKING

3. In a deep bowl, beat the egg yolks lightly with a wire whisk or fork.

4. Stir together thoroughly, adding chopped clams, clam liquor, cracker crumbs, red pepper, salt and black pepper.

5. In a separate bowl, with a whisk or a rotary or electric beater beat the egg whites until they are stiff enough to form unwavering peaks on the beater when it is lifted from the bowl.

6. With a rubber spatula, scoop the egg whites over the clam mixture and fold them together gently.

7. Preheat the oven to its lowest setting.

8. Line a large shallow baking dish with paper towels and place it in the center of the oven.

9. In a heavy 10- to 12-inch skillet to a depth of about 1/2 inch heat the oil until it is very hot but not smoking.

10. To make each fritter, pour 1 tablespoon of the batter into the hot oil.

11. Leaving enough space so that they can spread into 2-inch cakes, fry the fritters 5 or 6 at a time for about 3 minutes on each side.

12. When they are brown and crisp around the edges, transfer the fritters to the lined pan and keep them warm in the oven while you fry the rest.

SERVING

13. Serve the fritters as soon as they are all cooked, accompanied if you wish by lemon wedges.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 186Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 1125 mg46.88%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet