Oyster Fritters

American.Gourmet's picture

Nov. 30, 2011


Oysters 1 Pint , drained and chopped
Eggs 2 Small , beaten
Self rising flour 1/2 Cup (8 tbs)
Salt To Taste
Pepper To Taste
Oil 2 Tablespoon (For Frying)
Lemon wedges 4



1)Keep liquid from oysters.

2)Make a batter of eggs,flour,oysters,salt,pepper and the liquid.

3)Take a pan,heat 3/4 inch of the oil and drop the batter using a ladle or large spoon.

4)Now cook till brown on one side,turn and cook on the other side.

5)Drain on the paper towel.


6) Serve with lemon wedges.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 976Calories from Fat 434

 % Daily Value*

Total Fat 49 g75.4%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 1839 mg76.63%

Total Carbohydrates 73 g24.3%

Dietary Fiber 3 g12%


Protein 61 g122%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet