Clam Fritters

American.Gourmet's picture

Nov. 30, 2011

Ingredients

Clams 1 Pint , chopped
Eggs 2 , beaten
Onion 1 Small , minced
Flour 2 Tablespoon
Salt To Taste
Pepper To Taste
Oil 4 Tablespoon
Lemon wedges 3

Directions

MAKING

1) Take a bowl and mix all the ingredients in the order.

2)Take a pan and heat the oil.

3)Take a ladle or large size spoon and pour a spoonful into the hot oil, forming cakes.

4)Brown on both sides.

SERVING

6)Serve immediately with lemon wedges

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1192Calories from Fat 666

 % Daily Value*

Total Fat 75 g115.4%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 811 mg33.79%

Total Carbohydrates 50 g16.7%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 79 g158%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet