How to Make Fried Pickles

Copykat's picture

Aug. 24, 2011

You can make pickles that taste just like Hooters fried pickles with this copy cat recipe.


Whole wheat flour 2 Cup (32 tbs)
All purpose flour
Salt 2 Teaspoon
Paprika 1 Teaspoon
Cayenne pepper 1/4 Teaspoon
Hamburger dill pickle slices 11 Ounce
Buttermilk 2 Cup (32 tbs)
Vegetable oil 2 Cup (32 tbs)



1. In a large pot, preheat the oil up to 350 F.

2. In a colander, put the pickle slices and allow to drain well.


3. In a bowl, place the buttermilk and put in the drained pickle slices.

4. In a medium bowl, place together both the flours, salt cayenne and paprika and mix well.

5. Remove pickle slices from the buttermilk and place in the flour mixture, handful at a time.

6. Shake off the excess flour and fry the battered pickle in hot oil until golden brown and crisp.

7. Continue frying pickles until all are done


8. Serve the fried pickles as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1371Calories from Fat 996

 % Daily Value*

Total Fat 113 g173.8%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 1655 mg68.96%

Total Carbohydrates 79 g26.3%

Dietary Fiber 10 g40%

Sugars 1 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet