Deep Fat Fried Pineapple Fritter Fish

Seafood.Master.Chef's picture

Jul. 02, 2011

Ingredients

Fish fillets 2 Pound
Egg 1 , beaten
Drained crushed pineapple 1/2 Cup (8 tbs)
Milk 1/2 Cup (8 tbs)
Flour 1 1/3 Cup (21.33 tbs)
Salt 1/4 Teaspoon
Baking powder 2 Teaspoon

Directions

GETTING READY

1) Slice fish into serving-size portions.

MAKING

2) Mix together egg, crushed pineapple, and milk.

3) Combine dry ingredients.

4) Make a batter by blending the two mixtures.

5) In this batter, dip fish and brown in deep fat (350°F) until fish flakes easily when tested with a fork.

SERVING

6) Serve at once after removing the excess fat using paper towels.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 404Calories from Fat 67

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 548 mg22.83%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 47 g94%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet