|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Shucked hard shell clams||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon (Of 1/2 Lemon)|
|Eggs||2 , beaten|
|Grated onion||2 Teaspoon|
|Worcestershire sauce||1/2 Teaspoon|
|Melted butter||1 Tablespoon|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
1 In a bowl sift flour along with baking soda, salt and freshly grounded pepper.
2 Chop the clams and keep the liquid aside after draining.
3 Add enough milk to the clam liquid so that it becomes 3/4th of a cup in quantity.
4 Add lemon juice, eggs, worcestershire sauce and grated onion to the clam liquid.
5 Stir this mixture in to the sifted flour and beat well.
6 Finally stir in the chopped clams and butter.
7 In a deep frying pan heat fat (375 degrees farenheit on a frying thermometer) and drop the mixture by tablespoons.
8 Fry until golden brown and crisp.
9 Drain the fritters on paper towels before serving.
10 Serve immediately with tomato sauce.
Serving size Complete recipe
Calories 1782Calories from Fat 610
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 24 g120%
Trans Fat 0 g
Sodium 4965 mg206.88%
Total Carbohydrates 198 g66%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 89 g178%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet