Clam Fritters

Seafood.Master.Chef's picture

May. 27, 2011

Ingredients

Clams 1 Pint
Sifted flour 2 Cup (32 tbs)
Baking powder 1 1/2 Teaspoon
Salt 1 Teaspoon
Egg 1 , beaten
Milk 1 Cup (16 tbs)
Fat 1/2 Cup (8 tbs) (For deep frying)

Directions

1. Remove soft part from clams, mince hard parts and combine.

2. Sift flour, baking powder and salt together.

3. Combine egg and clams and add to flour with enough milk to make a thick batter.

4. Drop by teaspoons into hot deep fat (360°F.) or saute until brown.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 262Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 494 mg20.58%

Total Carbohydrates 36 g12%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet