Savory Clam Fritters

Western.Chefs's picture

May. 13, 2011


Clams 24 Small
Fritter batter 250 Milliliter (1 Cup)
Oil 2 Cup (32 tbs) (For Frying)
Lemon wedges 2
Parsley sprigs 1
Tartar sauce 250 Milliliter (1 Cup)


Put the clams in a saucepan with a little water and set over moderate heat for about 7 minutes.

Remove the clams from the shells and pat them dry, discarding any that have not opened.

Heat the oil to 375°F (100°C).

Dip the clams into the batter and deep fry for about 4 minutes or until golden.

Arrange the clams in a basket lined with a napkin and garnish with lemon and parsley.

Serve with tartar sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 617Calories from Fat 538

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 35 mg1.46%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 1 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet