Fish Fritters

Chef.Steven.Menashi's picture

Apr. 27, 2011


Fish fillets 250 Gram
Green prawns 125 Gram
Shrimps 125
Plain flour 4 Tablespoon (For Coating)
Frying oil 2 Cup (32 tbs) (For Deep Frying)
Lemon wedges 4


Skin fish fillets and cut into small finger length strips.

Dry well on absorbent paper.

Shell prawns and shrimps.

Dip fish strips and shellfish into flour.

Deep fry fish in hot oil until golden brown and cooked.

Drain well on absorbent paper.

Serve immediately, piled high on a serving plate, accompanied by wedges of lemon.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 3849Calories from Fat 899

 % Daily Value*

Total Fat 99 g152.3%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 4671 mg194.63%

Total Carbohydrates 76 g25.3%

Dietary Fiber 2 g8%


Protein 626 g1252%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet