Sardine Fritters

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Mar. 08, 2011

Ingredients

Sardine fillet 12
Plain flour 4 Tablespoon
Egg 1 , blended with 2 tablespoons milk
Milk 2 Tablespoon
Dried breadcrumbs 4 Ounce (125 Gram)
Oil 1/2 Cup (8 tbs) (For Cooking)
Butter 4 Ounce , softened (125 Gram)
Finely chopped fresh mint 3 Tablespoon
Spring onions 2 , finely chopped
Garlic 1 Clove (5 gm) , crushed
Freshly ground black pepper To Taste
Chopped red chili 1/4 Teaspoon

Directions

1. Coat sardines in flour, dip in egg mixture, then coat with breadcrumbs.

2. To make minted chili butter, place butter, mint, spring onions, garlic, pepper and chili in a bowl (a) and mix well. Place butter on a piece of plastic food wrap (b) and roll into a log shape (c). Refrigerate until required (d).

3. Heat oil and one-third minted chili butter in a large frying pan and cook sardines for 1-2 minutes each side or until golden.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 12