Sardine Fritters

American.Kitchen's picture

Aug. 22, 2010


Canned sardines in oil 3 3/4 Ounce (1 Small Can)
Lemon 1/2 , juiced
Seasoning To Taste
Bread slices 6 Large
Butter 2 Tablespoon
For coating
Egg 1
Milk 2 1/2 Tablespoon
Cooking fat 2 Tablespoon (For Deep Frying)


Drain, bone and mash the sardines with lemon juice and plenty of seasoning.

Cut the crusts from the bread, spread with butter; do not be too generous, since sardines are very oily fish.

Sandwich the bread with the mashed sardines, cut into about 12 fingers.

Beat the egg and milk, dip the fingers in this.

Put any oil from the can of sardines into the pan plus the fat.

Heat gently until the fat has melted, then fry the sardine fingers until crisp and brown on either side.

Drain on absorbent paper and serve at once.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1242Calories from Fat 483

 % Daily Value*

Total Fat 54 g83.1%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 1816 mg75.67%

Total Carbohydrates 138 g46%

Dietary Fiber 8 g32%

Sugars 4 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet