Fried Zucchini Fritters With Dipping Sauce

Celebrity Chef Joe Borio, shares with you a taste of old Italy with this weeks recipe for, Fried Zucchini Fritters with Dipping Sauce. This is a simple and easy Italian recipe for chicken that can be made in an hour or less, to enjoy for years to come as you set a tradition with you family for generations.


For fritters:
Zucchini 1 Pound
Lemon zest 1 Teaspoon
Parmesan cheese 1/3 Cup (5.33 tbs)
Flour 3/4 Cup (12 tbs)
Egg 2
Baking powder 1 Teaspoon
Olive oil 1 1/2 Cup (24 tbs) (use as required)
Salt To Taste
Pepper To Taste
Mayo 1/2 Cup (8 tbs)
Mascarpone cheese 3 Tablespoon
Heavy cream 4 Tablespoon
Garlic bulb 1
Thyme 1 Pinch
Parsely 1 Pinch
Lemon juice 1 1/2 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6