Baked Chili Fries

GooseberryPatch's picture

May. 08, 2013

Crispy and crunchy with a bold, spicy flavor, these Baked Chili Fries would be perfect served alongside a juicy burger hot off the grill!


Chili powder 1 Teaspoon
Onion powder 1 Teaspoon
Garlic powder 1 Teaspoon
Seasoned salt 1 Teaspoon
Olive oil 3 Tablespoon
Baking potatoes 3 , cut into wedges
Cooking spray 1 Dash
For serving
Catsup 1/4 Cup (4 tbs)
Ranch salad dressing 1/4 Cup (4 tbs)



1. Preheat the oven to 400 F.


2. In a large plastic zipping bag, combine chili powder, garlic powder, onion powder, seasoned salt and olive oil.

3. Squeeze and rub the bag from outside to mix all the spices.

4. Add in the potato wedges, seal the bag properly and shake vigorously until the wedges get well coated.

5. In a aluminium foil lined baking sheet and sprayed with non-stick spray, place the potato wedges and spread.

6. Bake in the oven for 15 minutes, remove the baking sheet, turn the wedges and continue to bake for 15 minutes more, until they are tender and golden.


7. Serve hot with ranch salad dressing and catsup on side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 565Calories from Fat 333

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 1379 mg57.46%

Total Carbohydrates 55 g18.3%

Dietary Fiber 4 g16%

Sugars 10 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet