Oven Baked Fries

Weelicious's picture

Nov. 01, 2012

Can you still call a French Fry a French Fry if it isn't fried? Baked fries will make you wonder why you ever drove to those "Golden Arches". Your kids will love the way these baked fries taste. Crispy on the outside and tender on the inside.

Ingredients

Russet potatoes 3 Large , peeled & cut into “fries”
Olive oil 1 Teaspoon
Vegetable oil/Canola oil 2 Tablespoon
Kosher salt 1 Tablespoon

Directions

GETTING READY

1. Preheat oven to 450 F.

2. Wash the sliced potatoes under running water to wash off extra starch.

3. With a paper towel dry these “fries”.

MAKING

4. Put these fries on a sheet tray and pour olive oil and sprinkle 1 tablespoon of kosher salt. Toss to coat evenly.

5. Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).

SERVING

6. Serve with any dip of your choice, you could team it up with burger too.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 165Calories from Fat 78

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 1425 mg59.38%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%

Sugars

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet