Chipotle Potato Fries

This is a spicy, flavorful classic breakfast side dish.


Fingerling potato 1 Pound , thinly sliced
Garlic 2 Clove (10 gm) , chopped
Olive oil 2 Tablespoon
Salt To Taste (Other(Full absorption))
Chipotle peppers 2 Medium , minced
Adobo sauce 1/2 Teaspoon



1. In a small bowl mix 2 chipotle peppers in adobo sauce and set aside.


2. Take a pan and heat it up to a medium with some olive oil and add the slices of potato and the garlic. Add salt to taste and mix well. Spread the potato slices all over the pan and let it sizzle for a while undisturbed and get a little crispy. Stir after a couple of minutes.

3. Add the chipotle peppers minced and soaked in adobo sauce into the sizzling potato slice mixture and let it heat for a minute or so while stirring it all around. Then lower the heat a little bit for a minute or so and then turn off the heat.


4. Serve warm sprinkled with some salt on top.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 156Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 122 mg5.08%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet