How To Make Queso Bacon Fries

Simple and quick recipe for homemade Queso Bacon Fries - a great side dish or appetizer.

Ingredients

Russet potatoes 5 , cut into 3/8 inches or 1/4 inches for a crispier fries
Hot water 2 Cup (32 tbs)
Sugar 1/2 Cup (8 tbs)
Karo syrup 3/4 Cup (12 tbs)
Oil 2 Cup (32 tbs) (For Deep Frying)
Bacon strips 6
Minced parsley 2 Tablespoon
Queso blanco cheese 16 Ounce (Velveeta)

Directions

GETTING READY

1. Soak fries in cold water for 10 minutes to remove starch.

MAKING

2. Drain and rise the potatoes well.

3. Pour hot water in a dish. Add sugar and karo syrup. Mix it well until sugar and karo dissolve completely.

4. Drop in the potatoes and let them soak in water for about 10 to 15 minutes.

5. Fry them for 2 minutes in hot oil at 375 F.

6. Drain the fries on paper towel. Place the fries in the freezer for at least 20 minutes.

7. Fry some bacon in a skillet. Crumble and set them aside.

8. Remove the fries from the freezer and deep fry again, until it turns golden brown.

9. Drain them on paper towels and season them with salt and pepper.

10. Heat Quaso Blanco Cheese in a pot. Mix in crumbled bacon.

SERVING

11. Put the fries in a serving basket. Pour queso blanco cheese sauce over it. Sprinkle minced parsley over the sauce and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 891Calories from Fat 343

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol

Sodium 1104 mg46%

Total Carbohydrates 102 g34%

Dietary Fiber 2 g8%

Sugars 68 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet