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» French Side Dish
French Side Dish Recipes
Potatoes Gratin are an easy side dish to make. So simple, and it tastes delicious. You will need potatoes, cream, salt, pepper, and some cheese to make this side dish.
This Scalloped Potatoes Recipe - Gratin is absolutely amazing for upcoming Christmas or for any other day of the year.
Scalloped Potatoes- Gratin
Variation of the famous South Indian ' Beans foogath', I've added chana dal to the dish which adds to its existing flavors.
French Beans Foogath by Tarla Dalal
A healthy version of vegetable au gratin. The veggies are cooked in a creamy sauce in which the creamy texture is retained by the use of low calorie white sauce made with ..
Low Calorie Vegetable Augratin by Tarla Dalal
A crispy noodle and yummy sauce combination! The usual American Chop suey is an American pasta dish and consists of elbow macaroni and bits of cooked ground beef with ..
Indo Chinese Cuisine - Vegetarian American Chopsuey
This rustic and hearty shepherd's pie made with roasted tomatoes, and homemade cream corn is the perfect Sunday dinner to celebrate the changing of the seasons.
Sunday Dinner: My "Twist" on Pate Chinois (French Canadian Shepherd's Pie)
Patoli is again another popular andhra dish. It can be made with different vegetables such as cabbage, french beans, raw banana, etc. Check out this recipe to know its preparation.
Chenagapappu Theega Chikkulu Patoli
KC Pomering from G-Free Foodie shows you how to make Gluten Free Asparagus Au Gratin.
Asparagus Au Gratin with Gluten Free Mama's Flour Blend
Here is my take in a cheesy bacon and onion potatoes au gratin. This cheesy, bacony goodness was a fabulous side dish and simple to make.
Bacon and Onion Potatoes Au Gratin - A Cheesy Side Dish That Everyone Will Love!
"Jardiniere de legumes" is a delicious, healthy garden vegetable dish, that's simple to prepare. You can use any fresh, seasonal vegetables you like. It is healthy and delicious.
How to make a "Jardiniere de Legumes"
Roasted strawberries are one of the best ideas! Make this tart to find out why.
Lynn demonstrates how to make a fresh broccoli casserole that is a great side dish for any dinner. This recipe is easily doubled if you need a larger amount.
Lynn's Fresh Broccoli Casserole
Low Carb Quiche With Broccoli And Swiss Cheese
Here's a side dish that can easily reverse roles with the main course! It's kind of decadent -- with all the bacon and stuff -- but this Au Gratin takes the "ad" out of ..
How to make Potatoes Au Gratin
Real men -- and women -- DO eat quiche, when it's made like this. Call it a tart, a quiche, whatever you want... it's simple and tasty, perfect for a quick weeknight meal.
It's a little extravagant but it's a mind-blower and well worth it, once a year.
Sauteed Foie Gras with Apples and Shallots
Here's a tantalizing country French dish. Maryann Ridini has added some flair of her own.
Cote Du Boeuf with Bernaise Sauce
You can make a salad out of anything. When my fridge was nearly empty all I found was an orange and red and green mixed mesclun so I added toasted sunflower seeds and made a salad.
Orange Mesclun Salad
Elba's Hungry Jack Cheesy Potato Casserole
Sliced potatoes with cheddar cheese and prosciutto baked to bubbly brown perfection. Perfect as a Thanksgiving side dish to accompany your roast bird on the festive table.
Potatoes Au Gratin
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