French Toast - Day 3 of Our Outdoor Breakfast Special
An all-time favourite breakfast. French toast appeals to everyone. Try this recipe to make your own.
Ingredients
| Brioche slice | 1 (Stale bread) | |
| Eggs | 2 | |
| Salt | 1 Pinch (Optional) | |
| Pepper | 1 Pinch (Optional) | |
| Oil | 1 Tablespoon |
Directions
GETTING READY
1. Preheat the grill.
MAKING
1. Gently whisk the eggs and pour it over the brioche slice. Let the brioche soak up all the eggs.
2. Heat a cast iron skillet with oil over the grill. Gently put the brioche bread on the skillet and let it cook.
3. Flip after 3-4 minutes. Cook on the other side for about the same time and then remove from heat.
SERVING
4. Place the french toast on a serving dish, serve it with some fruit jam on the side.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 357Calories from Fat 244
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 401 mg16.71%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars
Protein 15 g30%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
