Quick Cheese Fondue

Tarla.Dalal's picture

Mar. 26, 2014

Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavorful fondue almost instantly.


Butter 1 Tablespoon
Finely chopped onion 2 Tablespoon
Milk 1 Cup (16 tbs)
Cheese spread 1 Cup (16 tbs)
Corn flour 1 1/2 Tablespoon , dissolved in 1 tbsp water
Salt To Taste
Dry red chili flakes 1/2 Teaspoon (Optional)
For garnish
Dry red chili flakes 1/4 Teaspoon



1. In a non-stick pan, heat butter, add onion and saute over medium flame for a few seconds.

2. Add milk, cheese spread and corn flour-water mixture. Stir constantly and cook for 1-2 minutes.

3. Add salt and chili flakes, mix well and cook on a medium flame for 1 minute.


4. Garnish with chili flakes and serve immediately with bread pieces.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 258Calories from Fat 172

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 1076 mg44.83%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 7 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet